Il Cortile Ristorante Menu
Welcome to Il Cortile Ristorante, a culinary gem nestled in Paso Robles, California. Renowned for its exquisite Italian dishes, the restaurant offers a delightful array of freshly prepared meals, from grilled octopus to filet mignon with a tantalizing green peppercorn sauce. Guests rave about the homemade pasta and the signature Branzino, perfectly paired with potato leek puree.
Each plate is a testament to fine dining, marrying flavor with elegance. Highlighted by an ambiance that enhances romantic dining or special celebrations, Il Cortile ensures an unforgettable experience. Indulge in refreshing beverages like Cappuccinos and sparkling water, and don’t miss out on the tiramisu that wraps up the meal perfectly.
Join the growing list of accolades from satisfied patrons who cherish the culinary artistry at Il Cortile Ristorante, where every meal feels like a cherished occasion.
Antipasti
Grilled Octopus
with fresh vegetables marinati in a spicy vinaigrette
Capesante
seared scallops with fontina fonduta and white truffle oil
Caprese
fresh tomatoes with Bufala mozzarella, pesto, basil and balsamic vinaigrette
Carpaccio di Tartufo
beef tenderloin with parmesan fonduta and shave black truffles
Carpaccio angello
lamb carpaccio with a truffle infused citrus vinaigrette shaved pecorino romano and fresh market greens
Quaglia
Roasted quail filled with prosciutto with a marsala wine sauce
Crostini Con Burrata
caramelized fennel, basil and crispy pancetta in a balsamic reduction
Insalata Mista
Zeste Farms mixed greens, shaved pecorino romano with rose vinegar and extra virgin olive oil
Zuppa Del Giorno
Pappardelle Al Cinghiale
homemade pappardelle with wild boar ragu
Fettucine Salsiccia
homemade fettucine with pork sausage, fennel, fresh tomato, herbs and white wine
Agnolotti
sweetbreads with shallots, oregano and thyme agnolotti in a beef brodo
Pasta Fava
spaghetti with fava beans, pancetta and lemon with a touch of cream
Aragosta
lobster tagliolini, Mighty Cap Mushrooms, light champagne cream sauce
Gnocchi
spinach and ricotta gnocchi with gorgonzola dolce and Mighty Cap mushrooms
Spaghetti Alla Bottarga
spaghetti with shrimp, clams, garlic, pepperoncini and oil topped with borttarga
Risotto Del Giorno
Risotto of the day
Primi
Secondi
Filetto Al Pepe Verde
Filet mignon with a green peppercorn sauce
Costate Di Agnello
Rack of lamb grilled in a lamb demi glace
Vitello Ai Funghi Porcini
Veal Chop with porcini mushroom sauce
Bistecca
Grilled rib eye finished with Olea extra virgin olive oil
Branzino
Grilled filet of branzino over potato leek puree and market veggies
Filetto Di Salmone
Grilled salmon with fresh olive oil, lemon and herbs